Shev Bhaji (Maharashtrian Style With Red Gravy )

Ingredients: 

•  Half cup grated dry coconut
• Oil 
• 2 sliced onion 
• Chopped Ginger 
• 7 to 8 garlic cloves
• 1 tablespoon red chili powder 
• 1 tablespoon kitchen king  masala  
• Salt to taste  
• Hot water 
• Half tablespoon turmeric powder 
• 1 tablespoon coriander powder
• 4 to 5 dry Red Chillies( less spicy) 
• 1 Small Bowl Shev (Medium Spicy Red Colour )
• 2 Black paper  (it's a khada masala)
• One piece of cinnamon (it's a khada masala)
• 2 Cardamom (it's a khada masala)
• 2 Clove  (it's a khada masala)
• Coriander leaves
• 1 bay leaf  
• One tablespoon badishefa.

Method :

1. Hit up a pan on medium heat add all standing spices (Khade masale) and dry red chillies and badishefa and roast it all.
2. Then add coconut and roast until it gets nice reddish colour.
3. Transfer the all standing spices( kade Masale) and coconut in a mixi blender jar.
4. In the same pan add some oil. 
5. .Add sliced onion and ginger garlic cloves and fry on medium heat until it onion gets nice reddish colour.
6. Transfer the onions ginger, garlic in blender jar and blend the masala into fine paste. (For a fine paste of masala add very little some water and blend it again ) make sure that you use minimum water at the time of blending masala.
7. Heat up 3 Table Spoon oil in a pan and add 1 Bay Leaf and blendded masala. 
8. Fry the masala for about 4 to 5 minutes.( Until it releases oil) 
9. Add red chilli powder add Kitchen King masala add turmeric powder add coriander powder and mix it well.
10. add hot water and mix well then add some quantity of shev( u add shev also while surving the dish) and mix well add salt to taste and mix well.
11. Boil the gravy about 7 to 8 minutes. 
12. You can adjust the consistency according to your taste. 
13. Turn off the gas.
14. Garnished shevbhaji with chopped coriander leaves.
15. Shevbhaji is ready to eat.u can eat shevbhaji with chappaties, fulkas and jeera rice 

Tips:

1. Add a little salt into the onion while frying if we do that onion frying quickly.
2. If you don't want to add Khade masale instead of that you add some garam masala powder.
3. Kitchen king masala is optional,  you can add any other Shevbhaji Masala is available in the Market.

*(Shev bhaji it's a very popular Maharashtrian food.we can make shev bhaji in various method.Today we see one of the best method of making  shevbhaji)